Donuts
If you love sweet bread, you have to try this recipe for traditional and delicious donuts with sugar and cinnamon. They are perfect for breakfast, as a dessert, or for dinner. They can also be a great gift. Don't miss out on making them and enjoying their rich flavor.
Reviewed by Editorial Team of Kiwilimón
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12 comentarios
Ingredients
100
Servings
- 1 kilo wheat flour
- 100 grams butter
- 3 eggs
- 3 tablespoons vanilla essence
- 3 tablespoons artificial flavoring, butter
- 130 grams sugar
- 30 grams yeast
- 1/2 tablespoons salt
- vegetable oil, for fr
Preparation
1h 30 mins
0 mins
Low
- Mix all the ingredients until a uniform mixture is obtained, knead until it stretches without breaking, let it rest for 1 hour to ferment.
- Knead and roll out with a rolling pin until it reaches a thickness of 1/2 centimeter, cut the donuts and fry in oil.
- Sprinkle with sugar or cover them with chocolate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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