If you love sweet bread, you have to try this recipe of traditional and delicious donuts with sugar and cinnamon. They are perfect for breakfast, for dessert or for dinner. They can be an excellent gift too. Do not forget to prepare them and enjoy their rich flavor.
Learn more about Morrixe Zemog
Ingredients100 portions
Preparation
Mix all the ingredients until you get a uniform mixture, knead until the stretch does not break, let stand 1 hour to ferment.
Knead and stretch with a roller until a layer of 1/2 centimeter is left, cut the donuts and fry in oil.
Sprinkle with sugar or cover with chocolate.
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