Donuts

Name: Donuts
Prep time: 90 min
Yield: 100
Cuisine: Mexicana
Ingredients: 1 kilo wheat flour; 100 grams butter; 3 eggs; 3 tablespoons vanilla essence; 3 tablespoons artificial flavoring, butter; 130 grams sugar; 30 grams yeast; 1/2 tablespoons salt; vegetable oil, for fr

Fernando Sanchez

If you love sweet bread, you have to try this recipe for traditional and delicious donuts with sugar and cinnamon. They are perfect for breakfast, as a dessert, or for dinner. They can also be a great gift. Don't miss out on making them and enjoying their rich flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2013

Preparation

1h 30 mins

Low

Mix all the ingredients until a uniform mixture is obtained, knead until it stretches without breaking, let it rest for 1 hour to ferment. Knead and roll out with a rolling pin until it reaches a thickness of 1/2 centimeter, cut the donuts and fry in oil. Sprinkle with sugar or cover them with chocolate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

374.3

kcal

18.72%

Carbohydrate, by difference

20%

Protein

18%

Total lipid (fat)

15.38%

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100

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Provided by

Donuts

Ingredients

Preparation

Nutritional information

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