Chocolate covered donuts
Carlos Lieja
We will teach you how to make fried donuts. These Chocolate Covered Donuts are an ideal sweet bread to prepare at home. The donuts are a sweet bread made from fat (oil and butter) and sugar, this combination makes the sensation of satiety go down in our brain, so we can eat donuts without feeling full. This recipe for Chocolate covered donuts is an original and easy recipe to make. To cook these donuts you do not need to fry them, which makes them a healthy bread. These donuts are great for breakfast or to accompany with coffee.
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Ingredients
9
Servings
  • 4 tablespoons butter, melted
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 1/2 cups cow's milk
  • 2 cups flour
  • 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup bittersweet chocolate, melted
  • rainbow sprinkles, to decorate
  • chocolate, yellow, to decorate
  • white chocolate, to decorate
Preparation
30 mins
15 mins
Low
  • Preheat the oven to 350 °F (175 °C)
  • In a bowl, mix the butter, the egg, the vanilla extract and the milk.
  • In a bowl mix the flour, sugar, baking powder and salt.
  • Add the wet ingredients to the dry ones and mix until integrated, without beating too much.
  • Pour the mixture over a silicone mold and bake for 10 minutes. Allow to cool, release from the mold and set aside.
  • Place the donuts on a rack and cover the donuts with dark chocolate, decorate with colored sprinkles, colored chocolates and white chocolate. Let it dry.
  • Enjoy with a glass of cold milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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