Carlos Lieja

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Chocolate covered donuts

30 mins
15 mins
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We will teach you how to make fried donuts. These Chocolate Covered Donuts are an ideal sweet bread to prepare at home. The donuts are a sweet bread made from fat (oil and butter) and sugar, this combination makes the sensation of satiety go down in our brain, so we can eat donuts without feeling full. This recipe for Chocolate covered donuts is an original and easy recipe to make. To cook these donuts you do not need to fry them, which makes them a healthy bread. These donuts are great for breakfast or to accompany with coffee.
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9 portions
  • 4 tablespoons butter, melted
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 1/2 cups milk
  • 2 cups flour
  • 1/2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup bitter chocolate, melted
  • enough sparks of colors, to decorate
  • enough chocolate, yellow, to decorate
  • enough White chocolate, to decorate


Preheat the oven to 350 °F (175 °C)
In a bowl, mix the butter, the egg, the vanilla extract and the milk.
In a bowl mix the flour, sugar, baking powder and salt.
Add the wet ingredients to the dry ones and mix until integrated, without beating too much.
Pour the mixture over a silicone mold and bake for 10 minutes. Allow to cool, release from the mold and set aside.
Place the donuts on a rack and cover the donuts with dark chocolate, decorate with colored sprinkles, colored chocolates and white chocolate. Let it dry.
Enjoy with a glass of cold milk.


On a cake base, accompanied by a glass of milk.


It is important not to beat the donuts excessively, otherwise you will create excess air and overflow the mold. Silicone molds add shine to the bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Romina Bianchi
06/10/2018 10:22:24
Las voy hacer ya q tienen tremenda pinta

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