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Chocolate Covered Donuts

We show you how to make donuts, a delicious recipe for homemade sweet bread. These Chocolate Covered Donuts can serve as a dessert or satisfy an afternoon craving for something sweet. Donuts are a sweet bread made from fat (oil and butter) and sugar; this reaction reduces the feeling of fullness in our brain, allowing us to eat donuts without feeling full.

This recipe for Chocolate Covered Donuts is an original and easy-to-make recipe. For cooking these donuts, you don't need to fry them, which makes them a healthier bread. Prepare these donuts for breakfast or to enjoy with coffee.
Reviewed by Editorial Team of Kiwilimón

Published: 03-10-2018

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Ingredients

9
Servings
Medidas

Preparation

30 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
345.9
kcal
17.3%
Carbohydrate, by difference
44.8
g
14.93%
Protein
7
g
14%
Total lipid (fat)
15.1
g
23.23%
null
100
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Provided by USDA

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Presentation

On a cake base, accompanied by a glass of milk.

Tips

It is important not to overmix the donuts; otherwise, you will create excess air and they will overflow from the mold. Silicone molds add shine to the bread.

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