Donuts covered with Chocolate
Yamilette González
If you want the recipe for the best donuts this is the ideal! The dough is very easy to make and it is sweet and very soft. Decorate them with a rich ganache of chocolate that gives them an irresistible touch, and sprinkle with chocolate granillo, you will love them.
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Ingredients
12
Servings
  • 2 cups flour
  • 3/4 cups cow's milk
  • 1 tablespoon yeast
  • 1/4 cups sugar
  • 1 egg
  • 1/4 teaspoons vanilla essence
  • 1 cup vegetable oil
  • 1/2 cups bittersweet chocolate
  • 1/2 cups chocolate sprinkles, to decorate
  • 1/2 cups sugar, to decorate
Preparation
1h 30 mins
10 mins
Low
  • Place the flour in a large bowl and make a hole in the center. Add milk and yeast.
  • Outside the center place the rest of the ingredients.
  • Knead until obtaining a homogeneous and elastic mass. Cover with plasticized paper and let stand one hour until it doubles its size.
  • Spread the dough with the help of a roller 2 cm thick and cut with round cutter or donut. Place on a tray and let stand until they increase ¾ its size.
  • In a saucepan over low heat, heat the oil and fry the donuts, taking care not to burn. Pass through absorbent paper. Take advantage of the donut centers and fry them too.
  • For the ganache, heat the cream to beat and mix with the chocolate, mix very well.
  • Decorate donuts with ganache and granillo and donut centers with sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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