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Donuts covered with Chocolate

1h 30 mins
10 mins
Low
4.083333
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If you want the recipe for the best donuts this is the ideal! The dough is very easy to make and it is sweet and very soft. Decorate them with a rich ganache of chocolate that gives them an irresistible touch, and sprinkle with chocolate granillo, you will love them.

Ingredients

12 portions
  • 2 cups flour
  • 3/4 cups milk
  • 1 tablespoon yeast
  • 1/4 cups sugar
  • 1 egg
  • 1/4 teaspoons liquid vanilla
  • 1 cup oil
  • 1/2 cups bitter chocolate
  • 1/2 cups chocolate sprinkles, to decorate
  • 1/2 cups sugar, to decorate

Preparation

Place the flour in a large bowl and make a hole in the center. Add milk and yeast.
Outside the center place the rest of the ingredients.
Knead until obtaining a homogeneous and elastic mass. Cover with plasticized paper and let stand one hour until it doubles its size.
Spread the dough with the help of a roller 2 cm thick and cut with round cutter or donut. Place on a tray and let stand until they increase ¾ its size.
In a saucepan over low heat, heat the oil and fry the donuts, taking care not to burn. Pass through absorbent paper. Take advantage of the donut centers and fry them too.
For the ganache, heat the cream to beat and mix with the chocolate, mix very well.
Decorate donuts with ganache and granillo and donut centers with sugar.

PRESENTATION

Serve donuts with chocolate and a glass of milk.

TIPS

Cover the dough very well when you go to ferment and let it stand next to the oven or in a warm place.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
astrid archundia
13/08/2020 10:39:01
Seguí al pie de la letra la receta y la masa no queda como en el video
Esmeralda Sandoval Juarez
10/08/2019 08:16:40
Para las que han preguntado. La taza de aceite es para freirlas. Y si les quedaron chiclosas es porque no siguieron ña receta y agregaro mas harina
Marion Ch.Merino
04/10/2018 08:05:16
La taza de aceite supongo ue es para freí?es que no puedo ver el video
Abril Cabrera
19/08/2018 08:12:15
Ll preparare
Mónica Barraza
26/07/2018 22:16:49
Muy buenas
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