Perfect donuts at home? Yes, you can! You are only 10 ingredients away from the best-ever sugar donuts! Fluffy and oh-so-yummy, these homemade sugar donuts are fried and sprinkled with sugar for a classic sweet treat that never gets old.
In a bowl, mix flour, yeast, milk, sugar, salt, and eggs and knead until incorporated. Add butter and keep kneading for at least 15 more minutes until smooth.
Place dough in a previously greased bowl and cover with a wet kitchen towel. Let rise for 1 hour.
On a floured surface, roll out dough with a rolling pin to 0.3-inch thickness. Let rest for10 minutes before cutting.
In a small pot over medium heat, heat oil and using a stick, fry donuts on both sides. Once golden brown, remove and drain on a paper towel-lined plate to remove excess oil. Sprinkle with sugar. Serve homemade sugar donuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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