Donuts covered in chocolate and filled with cream cheese. A fusion between two desserts that we all love; cookies and chocolate cream donuts. You never imagined you could eat this delight and prepare it at home whenever you want.
Mix flour, sugar, yeast, cinnamon, and salt until well combined.
Add the egg, butter, oil, and milk.
Mix all the ingredients until a uniform dough forms that does not stick to your hands.
Make a ball with the dough and let it rest for 1 hour, covering it with a cloth dampened in hot water.
After the hour, and the dough has doubled in volume, roll it out with a rolling pin. Use a donut cutter to cut the dough (you can also cut them using a glass or a round tupperware, and for the center of the donuts, you can use a bottle cap).
Once the donuts are cut, let them rest for 30 minutes; while we wait, we can separate and crush the cookies. Then, separately mix the cookie filling with the cream cheese and only if desired, add a bit of powdered sugar.
Fry them for 1 to 1:30 minutes, flipping them a couple of times to puff them up evenly.
Let the donuts drain and cut them in half with a knife, then fill them with the already mixed cream cheese.
Cover the top with melted chocolate so that it acts as an adhesive and add the crushed cookie.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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