Dulce de Leche Empanadas
Yamilette González
Empanadas are a preparation that consists of a dough filled with some stew or ingredient, there are sweet and savory. Around the world this preparation is adapted according to the ingredients, it can be made with wheat, rice, corn dough and the fillings are very varied. On this occasion, you will be able to enjoy delicious sweet empanadas filled with dulce de leche.
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Ingredients
8
Servings
  • 2 1/2 cups flour, for the mass
  • 180 grams butter, for the mass
  • 2 tablespoons sugar, for the mass
  • 1/4 cups yogurt, for the mass
  • 2 tablespoons milk, for the mass
  • 1 teaspoon vanilla essence, for the mass
  • 1 tablespoon cinnamon, for the mass
  • 1 teaspoon baking powder, for the mass
  • 1 cup dulce de leche, for the filling
  • 1 egg yolk, for the filling
  • 1 tablespoon vanilla flavored cornstarch, for the filling
  • 3/4 cups walnuts, finely chopped, for the filling
  • 1 egg, to varnish
Preparation
20 mins
20 mins
Low
  • In a bowl mix the flour, butter, sugar, yogurt, milk, vanilla essence, cinnamon and knead until you have a homogeneous consistency. Let it rest in a bowl covered with plastic wrap for 30 minutes.
  • For the filling, mix the dulce de leche with the yolk, the starch, the walnuts. Reservation.
  • On a floured surface, stretch the dough to a thickness of 3 mm, with the help of a 10 cm diameter cutter, cut circles, fill with the dulce de leche, close with the help of a fork.
  • Place the empanadas on a tray, glaze with egg and bake for 20 minutes at 180 ° C.
  • Serve with coffee.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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