Dulce de Leche Empanadas

Yamilette González
Empanadas are a preparation consisting of a dough filled with some stew or ingredient; they can be sweet or savory. Around the world, this preparation adapts according to the ingredients, and it can be made with wheat, rice, or corn dough, with very varied fillings. On this occasion, you will enjoy delicious sweet empanadas filled with dulce de leche.
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Ingredients
8
Servings
  • 2 1/2 cups flour, for the dough
  • 180 grams butter, for the dough
  • 2 tablespoons sugar, for the dough
  • 1/4 cups yogurt, for the dough
  • 2 tablespoons milk, for the dough
  • 1 teaspoon vanilla essence, for the dough
  • 1 tablespoon cinnamon, for the dough
  • 1 teaspoon baking powder, for the dough
  • 1 cup dulce de leche, for the filling
  • 1 egg yolk, for the filling
  • 1 tablespoon vanilla flavored cornstarch, for the filling
  • 3/4 cups walnuts, finely chopped, for the filling
  • 1 egg, for brushing
Preparation
20 mins
20 mins
Low
  • In a bowl, mix the flour, butter, sugar, yogurt, milk, vanilla extract, cinnamon, and knead until you have a homogeneous consistency. Let it rest in a bowl covered with plastic wrap for 30 minutes.
  • For the filling, mix the dulce de leche with the egg yolk, cornstarch, and walnuts. Set aside.
  • On a floured surface, roll out the dough to a thickness of 3 mm, using a 10 cm diameter cutter to cut circles, fill with dulce de leche, and seal with a fork.
  • Place the empanadas on a baking sheet, brush with egg, and bake for 20 minutes at 180°C.
  • Serve with coffee.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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