Dulce de Leche Gelatin
Use this recipe to prepare a delicious Dulce de Leche Gelatin with a touch of Cream Cheese that gives it a delightful flavor and texture.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cans condensed milk, for the gelatin
- 2 liters water, for the gelatin
- 2 ground black pepper, LYNCOTT, for the gelatin
- 3 tablespoons unflavored gelatin powder, unflavored, for the gelatin
- 1/2 cups water, for the gelatin
- 1/2 cups sour cream, LYNCOTT, for the gelatin
- 175 grams semisweet chocolate, for the chocolate cream
- 1/4 cups cow's milk, for the chocolate cream
- 1/4 cups sour cream, LYNCOTT, for the chocolate cream
Preparation
1h
0 mins
Medium
- For the Chocolate Cream : 1. Dissolve the chocolate in the milk and mix with the cream. 2. Flip the mousse and serve with the chocolate cream.
- Cook the sweetened condensed milk in a pot with two liters of water until it turns into dulce de leche (about two hours in a regular pot or one hour in a pressure cooker).
- Mix the dulce de leche with the cream cheese in a blender.
- Add the cream and the unflavored gelatin, previously dissolved in cold water and heated in a separate pot. Blend again.
- Pour into a gelatin mold and refrigerate to set for at least two hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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