1 can condensed milk, (condensed milk) place it in the refrigerator
Preparation
50 mins
0 mins
Low
Preheat the oven to 180ºC. Beat the butter until softened in an electric mixer. Once smooth, add the sugar and mix well.
Add the eggs and one cup of flour, allowing everything to incorporate well. Then add the milk and vanilla, mixing until combined. Finally, add the other cup of flour and the almonds, and beat until everything is well mixed.
Grease and flour a cake pan or a bundt pan. Pour the cake mixture into the pan 3/4 full and bake for 30 minutes.
Remove the cake from the oven and let it cool. Pour the condensed milk over the cake and place it in the refrigerator to set.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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