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Gabriela

Gabriela Morales

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Recipe of Easter Almond Cake
Recipe

Easter Almond Cake

50 min
Easy
11
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Delicious and very quick to make Easter almond cake. Prepare it and surprise your children with this recipe that they will love.
Learn more about Gabriela Morales

Ingredients

10 servings
  • 2 cups of pancake flour
  • 1 Cup of milk
  • 1 Cup of Butter
  • 1 Cup of sugar
  • 4 eggs
  • 1 teaspoonful of vanilla
  • 1 Cup of almond chopped
  • 1 can of condensed milk (dairy) put it in the refrigerator

    Preparation

    Preheats the oven to 180ºC. Beat the butter until softened in an electric mixer . Once it is soft add the sugar until it is well mixed.
    Add the eggs and a cup of flour, let everything sit well. Then add the milk and vanilla and let it sit in the mixture. Finally add the other cup of flour and almonds and beat until everything is well mixed.
    Grease and flour a cake mold or screw. Empty the cake mixture into the 3/4 pan and bake for 30 minutes.
    Remove the cake from the oven and wait for it to cool. Add the condensed milk on the cake and put it in the refrigerator to make it harden.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    558
    kcal
    28%
    Carbohydrates
    55.1
    g
    18%
    Proteins
    12.8
    g
    26%
    Lipids
    35.4
    g
    55%
    Fiber
    4.1
    g
    8.2%
    Sugar
    30.3
    g
    34%
    Cholesterol
    143
    mg
    48%
    Esha
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