Easy and Affordable Carrot Cake
Granvita
Prepare this carrot cake in a very simple and easy way, since you do not need a blender, mixer or any electrical device to prepare it. In addition, enrich the flavor of the cake with Granvita® Granola With Fruits, you will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 cups flour, for mixing
  • 1 tablespoon baking soda, for mixing
  • 2 tablespoons cinnamon powder, for mixing
  • 1/2 teaspoons salt, for mixing
  • 1 cup sugar, for mixing
  • 2 cups vegetable oil, for mixing
  • 6 eggs, for mixing
  • 3 cups carrot, grated, for mixing
  • 1 cup Granola with Fruits Granvita®, for mixing
  • 1/2 cups butter, cubed, for bitumen
  • 1 1/2 cups cream cheese, cubed, for bitumen
  • 1 tablespoon lime juice, seedless, for bitumen
  • 1 cup icing sugar, for bitumen
  • carrot, grated, for garnish
  • Granola with Fruits Granvita®, to decorate
Preparation
50 mins
35 mins
Low
  • Preheat the oven to 180 ° C.
  • Sift the flour together with the baking soda in a bowl, then add the cinnamon and salt until integrated. Add the sugar and oil, mix and add the eggs one by one, the carrot and the Granvita® Granola with Fruits until completely integrated.
  • Pour the mixture into a previously greased rectangular baking dish. Bake at 180 ° C for 35 minutes. Take out of the oven and let it cool down.
  • While the cake is cooling, prepare the frosting. Cream the butter and cream cheese in a bowl with the help of a balloon or silicone spatula, then add the lemon juice, the icing sugar and incorporate until integrated.
  • Spread the carrot cake with the bitumen, decorate with grated carrot and with Granvita® Granola With Fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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