Easy Angel Cake

Huevo San Juan®
Treat your family to this delicious Easy Angel Cake recipe, which is a fat-free dessert. This Angel Cake is a great way to use San Juan egg whites and is an easy dessert ideal for those who constantly need to monitor their cholesterol levels and maintain a more balanced diet.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 25 grams flour
  • 1 gram salt
  • 300 grams San Juan® egg whites, at room temperature
  • 1 tablespoon cream of tartar
  • 250 grams sugar
  • 10 milliliters vanilla essence
  • red fruit compote
Preparation
10 mins
0 mins
Low
  • Preheat the oven to 175°C
  • Beat the San Juan egg whites on medium-high speed in the mixer until foamy.
  • Add the cream of tartar and continue beating until soft peaks form.
  • Continue beating and adding sugar until a French meringue forms (soft peak stage).
  • Incorporate the vanilla while continuing to beat.
  • Sift the flour and salt, using a rubber spatula, and gently fold in the flour.
  • Pour the mixture into a bundt pan (preferably removable) without greasing if your mold is Teflon or silicone.
  • Bake the cake at 175°C for approximately 35/40 minutes.
  • Remove from the oven and let cool before unmolding.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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