Name: Easy Angel Cake
Prep time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 25 grams flour; 1 gram salt; 300 grams San Juan® egg whites, at room temperature; 1 tablespoon cream of tartar; 250 grams sugar; 10 milliliters vanilla essence; red fruit compote

Preparation

10 mins

Low

Preheat the oven to 175°C Beat the San Juan egg whites on medium-high speed in the mixer until foamy.

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