Prepare these delicious butter cookies for any occasion and give them your personal touch by decorating them as you like. They are very simple to make and their taste will surely win over everyone. Do not wait any longer, you can bake them at home.
In a bowl, cream the butter with a blender until it is creamy, add sugar. In another bowl stir the baking powder with the flour and set aside.
Add the egg to the creamed butter, with the sugar (at this point it will look like a sticky dough).
Once the egg is well incorporated, add salt and vanilla.
Then, little by little add the flour mixture until it is a soft dough (when grasping it with your fingers if pressure is exerted you have to sink into the cookie dough a little).
Divide the mixture into two plastic bags and place in the refrigerator for fifteen minutes.
Once the dough is cooled, put a little flour on a flat surface and extend until it is about half a centimeter thick. Cut the cookies with the mold of your preference.
To bake them, place them on a previously greased and floured tray; bake ten to fifteen minutes or until the edges are barely brown.
Take out of the oven and let cool down. When they are cold you can decorate them.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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