Easy Butter Cookies
Prepare these delicious butter cookies for any occasion and add your personal touch by decorating them however you like. They are very easy to make and their flavor is sure to win everyone over. Don’t wait any longer and bake them at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 450 grams flour
- 250 grams butter
- 250 grams sugar
- 1 tablespoon vanilla essence
- 1 tablespoon salt
- 20 grams baking powder, royal
- 1 egg, large
Preparation
30 mins
0 mins
Low
- Preheat the oven to 180°C.
- In a bowl, cream the butter with a mixer; once well creamed, add the sugar. In another bowl, mix the baking powder with the flour and set aside.
- Add the egg to the creamed butter with the sugar (at this point, it will look like a sticky dough).
- Once the egg is well incorporated, add the salt and vanilla.
- Then, gradually incorporate the flour mixture until a smooth dough forms (when you pinch it with your fingers, it should sink a little under pressure).
- Divide the mixture into two parts and store them in bags in the refrigerator for fifteen minutes.
- Once the dough is chilled, sprinkle some flour on a flat surface and roll it out until it is about half a centimeter thick. Cut the cookies with your preferred cutter.
- To bake them, place them on a previously greased and floured baking sheet; bake for ten to fifteen minutes or until the edges are just starting to brown.
- Remove from the oven and let cool. Once they are cool, you can decorate them.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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