Try this recipe for carrot cake with walnut, which has a delicious flavor, is healthy, and is super easy to prepare since it goes in a baking dish and you can serve it right there.
2 tablespoons Inés® extra virgin sesame oil, presentation of 250 ml
1/4 cups plain Greek yogurt
1/4 cups walnuts, finely chopped
1/4 cups walnuts, finely chopped
1/4 cups macadamia nut
1 tablespoon cinnamon powder
1/2 tablespoons ginger powder
1/2 tablespoons nutmeg
1 pinch ground cloves
4 tablespoons monk fruit
2 cups plain Greek yogurt, for the topping
1/4 cups white chocolate, melted, for the topping
2 teaspoons monk fruit
walnuts, finely chopped, for decoration
Preparation
20 mins
35 mins
Low
Beat the eggs in a bowl for 5 minutes or until they increase in size a little, then gradually add the almond flour, whole wheat flour, and baking powder. Mix very well with a spatula or whisk until fully combined.
Mix the Inés® extra virgin sesame oil, Greek yogurt, walnut, English walnut, macadamia nut, and carrot with a spatula. Add the cinnamon, ginger, walnut, clove, and monk fruit, then mix for 2 more minutes or until everything is fully combined.
Pour the mixture into a previously greased and floured baking dish, then bake at 180 °C for 35 minutes.
Remove the carrot cake with walnut from the oven and let it cool for 1 hour.
Mix the yogurt, white chocolate, and monk fruit in a bowl with a whisk, then completely cover the carrot cake with this mixture and smooth with a spatula. Decorate with chopped walnut, then refrigerate for one more hour, cut into medium squares, and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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