Accrete the butter with the sugar until it has a smooth texture and does not feel mordant.
Once the previous procedure is done, add the eggs one by one, allowing time for them to integrate perfectly.
Then sift the flour with the baking powder and cinnamon, and add the previous mixture interspersed with milk and vanilla, without leaving lumps.
Finally, add the walnuts and carrots, integrating them in an enveloping way to avoid getting the air out of the preparation.
Put the previous preparation distributed in 15 rolls, fill up to three quarters and bake at 180 ° C for about 25 minutes or until a stick comes out clean.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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