Easy Carrot Muffins

Name: Easy Carrot Muffins
Prep time: 2700 min
Cook time: 2700 min
Yield: 15
Cuisine: Americana
Ingredients: 250 grams flour, sifted; 250 grams butter; 250 grams sugar; 250 grams egg, from 4 to 5 pieces; 3 cups carrot, grated; 1/2 cups walnut, chopped; 2 tablespoons vanilla extract; 2 tablespoons baking soda; 1 tablespoon cinnamon powder; 1/2 cups milk

45h

Half

3.923077

13 comments

Luis Antonio Castillo Carrillo

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To print

They are delicious carrot and walnut muffins easy to prepare.

Ingredients

15 portions

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Preparation

Accrete the butter with the sugar until it has a smooth texture and does not feel mordant.

Once the previous procedure is done, add the eggs one by one, allowing time for them to integrate perfectly.

Then sift the flour with the baking powder and cinnamon, and add the previous mixture interspersed with milk and vanilla, without leaving lumps.

Finally, add the walnuts and carrots, integrating them in an enveloping way to avoid getting the air out of the preparation.

Put the previous preparation distributed in 15 rolls, fill up to three quarters and bake at 180 ° C for about 25 minutes or until a stick comes out clean.

PRESENTATION

These are presented individually or many forming a figure.

TIPS

Once warm, garnish with a cream cheese blender or whipping cream.

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Easy Carrot Muffins

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Information per 100gr. Portion, provided by

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Ratings (14)

rita isela villegas garcia

17/10/2019 14:19:22

seguí las instrucciones y me quedó muy aguada la masa, no me gustaron tanto.

sandra Gutierrez

19/05/2019 17:34:25

demasiado manueva creo que no está bien la proporción de ingrediente y tenserias que especificar que la manteca tiene que estar a temperatura ambiente o pomada, pporque o sino se pone grumoso ya que la leche esta fría se supone porque tampoco lo específica. ..sacando estos detalle es sabor es muy rico