Name: Easy Carrot Muffins
Prep time: 2700 min
Yield: 15
Cuisine: Americana
Ingredients: 250 grams flour, sifted; 250 grams butter; 250 grams sugar; 250 grams egg, 4 to 5 pieces; 3 cups carrot, grated; 1/2 cups walnuts, chopped; 2 tablespoons vanilla essence; 2 tablespoons baking powder; 1 tablespoon cinnamon powder; 1/2 cups cow's milk

Preparation

45h

Medium

Cream the butter with the sugar until it has a smooth texture and feels light. Once the previous step is done, add the eggs one by one, allowing time for them to integrate perfectly. Next, sift the flour with the baking powder and cinnamon, and add to the previous mixture alternating with the milk and vanilla, without leaving lumps. Finally, add the walnut and carrot, folding in gently to avoid deflating the mixture. Place the previous preparation distributed in 15 muffin cups, filling up to three-quarters full and bake at 180 °C for approximately 25 minutes or until a toothpick inserted comes out clean.