Easy Cheese Flan
Katherine Gysell
This recipe is a classic that can not miss in your home, this simple flan of cheese will be the sensation in your house. Besides that it is very simple to prepare its flavor is unique.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 6 eggs
  • 1 can condensed milk
  • 1 can evaporated milk
  • 190 grams cream cheese
  • 2 teaspoons vanilla essence
  • 1 1/2 cups sugar, for the candy
Preparation
25 mins
25 mins
Medium
  • Preheat the oven to 180 ° C.
  • Beat condensed milk, evaporated milk and vanilla. Add the eggs one by one and then the cream cheese bar.
  • Caramelize the sugar until it is completely liquid.
  • Add the candy in the mold, wait for it to dry and add the mixture of the eggs.
  • Bake the flan in a bain-marie for 1 hour or until ready.
  • Let cool and unmold. Serve cold

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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