Easy Cheese Flan
Katherine Gysell
This recipe is a classic that cannot be missing from your home; this simple cheese flan will be the sensation in your house. Besides being very easy to prepare, its flavor is unique.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 6 eggs
  • 1 can condensed milk
  • 1 can evaporated milk
  • 190 grams cream cheese
  • 2 teaspoons vanilla essence
  • 1 1/2 cups sugar, for the caramel
Preparation
25 mins
25 mins
Medium
  • Preheat the oven to 180°C.
  • Whisk together the condensed milk, evaporated milk, and vanilla. Add the eggs one by one, then the cream cheese bar.
  • Slowly caramelize the sugar until it is completely liquid.
  • Add the caramel to the mold, wait for it to dry, and then add the egg mixture.
  • Bake the flan in a water bath for 1 hour or until it is ready.
  • Let it cool and unmold. Serve cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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