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Recipes

Desserts

Easy cheese flan

Katherine Gysell

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Recipe

Easy Cheese Flan

Name: Easy Cheese Flan
Prep time: 50 min
Cook time: 50 min
Yield: 20
Cuisine: Mexicana
Ingredients: 6 eggs; 1 can condensed milk; 1 can evaporated milk; 190 grams cream cheese; 2 teaspoons liquid vanilla; 1 1/2 cups sugar, for the candy

25 mins

Half

1 comments

Katherine Gysell

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This recipe is a classic that can not miss in your home, this simple flan of cheese will be the sensation in your house. Besides that it is very simple to prepare its flavor is unique.

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Ingredients

20 portions

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6 eggs
1 can condensed milk
1 can evaporated milk
190 grams cream cheese
2 teaspoons liquid vanilla
1 1/2 cups sugar, for the candy

Preparation

Preheat the oven to 180 ° C.

Beat condensed milk, evaporated milk and vanilla. Add the eggs one by one and then the cream cheese bar.

Caramelize the sugar until it is completely liquid.

Add the candy in the mold, wait for it to dry and add the mixture of the eggs.

Bake the flan in a bain-marie for 1 hour or until ready.

Let cool and unmold. Serve cold

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Easy Cheese Flan

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

263.6

kcal

13.18%

Carbohydrate, by difference

36.8

12.27%

Protein

14%

Total lipid (fat)

10.2

15.69%

100

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Ratings (1)

Diana Izquierdo

05/03/2019 21:54:35

Me sale muuuy compacto!! Nada esponjoso, a que se debe?

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Katherine Gysell

Easy Cheese Flan

Ingredients

Preparation

Nutritional information