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Katherine

Katherine Gysell
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Recipe

Easy Cheese Flan

25 mins
25 mins
Half
19
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This recipe is a classic that can not miss in your home, this simple flan of cheese will be the sensation in your house. Besides that it is very simple to prepare its flavor is unique.
Learn more about Katherine Gysell

Ingredients

20 portions
  • 6 eggs
  • 1 can condensed milk
  • 1 can evaporated milk
  • 190 grams cream cheese
  • 2 teaspoons liquid vanilla
  • 1 1/2 cups sugar, for the candy

Preparation

Preheat the oven to 180 ° C.
Beat condensed milk, evaporated milk and vanilla. Add the eggs one by one and then the cream cheese bar.
Caramelize the sugar until it is completely liquid.
Add the candy in the mold, wait for it to dry and add the mixture of the eggs.
Bake the flan in a bain-marie for 1 hour or until ready.
Let cool and unmold. Serve cold

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Carbohydrate, by difference
36.8
g
12.27%
Energy
263.6
kcal
13.18%
Protein
7
g
14%
100
%
Total lipid (fat)
10.2
g
15.69%
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Diana Izquierdo
05/03/2019 21:54:35
Me sale muuuy compacto!! Nada esponjoso, a que se debe?

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