This is a typical sweet from Mexican cuisine that requires time and dedication to prepare, making it exquisite. In this recipe, you will find an unmatched flavor and texture. Don't miss out on making them.
Add the coconut, Leche Lala ®, vanilla, sugar, and egg yolks to a thick pot or copper saucepan. Cook over medium heat for 30 minutes or until the liquid has evaporated and the bottom of the pot is visible. Do this while continuously stirring.
Pour the mixture into a baking dish or mold and spread it out. Place in the oven for 10 minutes or until the cocada is golden.
Remove from the oven and spread on wax paper. Cut into small pieces and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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