x
Cocina

Cocina Lala®

ImagenReceta
x
Select File


Validate Cancel
3

Easy Cocadas

10 mins
40 mins
Low
106
Favorites
Collections
Glider
Super List
Upload a picture
To print
This is a sweet typical of Mexican cuisine that takes time and dedication in its preparation, which makes it exquisite. In this recipe you will find an unequaled flavor and texture. Do not stop prepraralas.
Learn more about Cocina Lala®

Ingredients

6 portions
  • 2 cups grated coconut
  • 2 cups Lala ® milk
  • 2 teaspoons liquid vanilla
  • 1 cup sugar
  • 3 egg yolks

Preparation

Preheat the oven to 180 ° C.
Add coconut, Lala ® milk, vanilla, sugar and yolks to a thick pot or copper saucepan. Cook over medium heat for 30 minutes or until the liquid has been consumed and you see the bottom of the pot. Do this while still moving.
Pour the mixture into a refractory or baking pan and spread it out. Bake for 10 minutes or until browned.
Remove from the oven and spread on waxed paper. Cut into small pieces and enjoy.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Homemade Cocadas

5 Comments

cocadas

2 Comments

Meatloaf with potato

8 Comments

Mexican Green Beans

2 Comments

Pina Colada Tropical

14 Comments
ADVERTISING
ADVERTISING
ADVERTISING