Almond and Amaranth Cookies
Prepare these delicious almond and amaranth cookies; they are a great healthy snack option for kids' lunches or for those who want to eat healthier.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
18
Servings
- 1 1/3 cups almond flour
- 1/2 cups amaranth
- 45 grams unsalted butter
- 1 egg
- 2 tablespoons brown sugar
- 1/2 teaspoons baking soda
- 1/2 teaspoons baking powder
Preparation
15 mins
20 mins
Low
- Preheat the oven to 180ºC.
- Beat butter with sugar until creamy.
- Add the egg and continue beating.
- When well mixed, gradually add the almond flour.
- Add the baking soda and baking powder.
- Finally, add the amaranth.
- On a baking sheet, place parchment paper; the use of aluminum foil is not recommended as they could burn too much on the bottom. Make small mounds with a spoon, not too close together as they may spread a little.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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