Almond and Amaranth Cookies

Name: Almond and Amaranth Cookies
Prep time: 35 min
Cook time: 20 min
Yield: 18
Cuisine: Mexicana
Ingredients: 1 1/3 cups almond flour; 1/2 cups amaranth; 45 grams unsalted butter; 1 egg; 2 tablespoons brown sugar; 1/2 teaspoons baking soda; 1/2 teaspoons baking powder

Marly LS

Prepare these delicious almond and amaranth cookies; they are a great healthy snack option for kids' lunches or for those who want to eat healthier.

Reviewed by Editorial Team of Kiwilimón

Published: 19-05-2015

Preparation

15 mins

20 mins

Low

Preheat the oven to 180ºC. Beat butter with sugar until creamy. Add the egg and continue beating. When well mixed, gradually add the almond flour. Add the baking soda and baking powder. Finally, add the amaranth. On a baking sheet, place parchment paper; the use of aluminum foil is not recommended as they could burn too much on the bottom. Make small mounds with a spoon, not too close together as they may spread a little.