Name: Almond and Amaranth Cookies
Prep time: 35 min
Cook time: 20 min
Yield: 18
Cuisine: Mexicana
Ingredients: 1 1/3 cups almond flour; 1/2 cups amaranth; 45 grams unsalted butter; 1 egg; 2 tablespoons brown sugar; 1/2 teaspoons baking soda; 1/2 teaspoons baking powder

Preparation

15 mins

20 mins

Low

Preheat the oven to 180ºC. Beat butter with sugar until creamy.

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