Anise and Almond Cookies

Dieneba S. Pineda
Almonds have many nutritional properties; try them with this anise and almond cookie recipe. You can also make them as a gift.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 225 grams flour
  • 225 grams almonds, ground
  • 150 grams icing sugar
  • 150 grams butter
  • 30 milliliters anise
  • 1 egg
Preparation
1h
0 mins
Low
  • Mix the butter with the sugar and beat until you obtain a cream.
  • Add the egg and continue beating.
  • Incorporate the flour and the ground almonds, and mix well.
  • Add the anise liqueur and mix again until you have a dough.
  • Roll out the dough with a rolling pin and cut into donut shapes. Place the cookies on one or two baking sheets lined with parchment paper.
  • Brush the cookies with a beaten egg.
  • Place the cookies in a preheated oven at about 180°C for 20 minutes or until they are lightly browned. Allow to cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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