Name: Anise and Almond Cookies
Prep time: 60 min
Yield: 20
Cuisine: Española
Ingredients: 225 grams flour; 225 grams almonds, ground; 150 grams powdered sugar; 150 grams unsalted butter; 30 milliliters anise; 1 egg

Preparation

Low

Mix the butter with the sugar and beat until you obtain a cream. Add the egg and continue beating.

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