Butter Cookies with 5 Ingredients
These butter cookies are very quick and easy to make, they can be stored in the fridge and sliced before baking, making them super convenient. Here you can find a step-by-step guide to making butter cookies with just 5 ingredients; as a tip, we recommend not to knead too much, so that too much air does not get into your dough. Their delicate buttery flavor and smooth texture make them irresistible, you'll love them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1 3/4 cups butter, 200 g, at room temperature (soft)
- 1/2 cups icing sugar, 50 g
- 2 cups flour, 280 g
- 1 egg white
- brown sugar
Preparation
5 mins
15 mins
Low
- In a mixer, mix the butter with the powdered sugar, beat with a paddle for 1 minute; add all the flour and knead only until the ingredients are combined. Remember that if you overwork the dough, your cookies will turn out hard.
- Shape the cookie dough into logs with an approximate diameter of 5 cm, wrap with plastic wrap and chill for 2 hours. Cut the dough logs to form the cookies, with a thickness of ½ cm each.
- Place on a baking sheet leaving a space of 3 cm between each; brush with egg white and sprinkle with sugar.
- Bake at 180 °C for about 15 minutes, until they are a light golden color. Cool down.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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