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Lorenza

Lorenza Ávila

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Recipe of Butter Cookies with 5 Ingredients
Recipe

Butter Cookies with 5 Ingredients

5 mins
15 mins
Low
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These butter cookies are very quick and easy to make, can be cold stored and cut before baking, making them super practical. Here you can find a step by step to make butter cookies with only 5 ingredients; As a tip, we recommend that you do not knead too much, so that you do not get much air into your dough. Their delicate butter flavor and smooth texture make them irresistible, you will love them!
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 1 3/4 cups butter, 200 g, at room temperature (soft)
  • 1/2 cups powdered sugar, 50 g
  • 2 cups flour, 280 g
  • 1 egg white
  • enough brown sugar

Preparation

In a blender mix the butter with the icing sugar, beat with the help of a shovel for 1 minute; add all the flour and knead only until the ingredients are integrated. Remember that if you work the dough too much, your cookies will be hard.
Form tubes or rolls with the cookie dough, with an approximate diameter of 5 cm, cover with a plastic film and cool for 2 hours. Cut the tubes of dough to form the cookies, with a thickness of ½ cm each.
Distribute on a tray and leave a space of 3 cm between each; varnish with egg white and sprinkle sugar.
Bake at 180 ° C for approximately 15 minutes, until light golden in color. It cools.

PRESENTATION

Decorate with sugar.

TIPS

It is important not to beat the butter too much and when you mix with the flour, do not work the dough too much, otherwise too much air will be incorporated.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
551.5
kcal
27.58%
Carbohydrate, by difference
40.1
g
13.37%
Protein
3.9
g
7.8%
Total lipid (fat)
42.6
g
65.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Darknessgirl V
16/08/2020 16:48:21
Deliciosas y fáciles de hacer

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