Name: Butter Cookies with 5 Ingredients
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 3/4 cups butter, 200 g, at room temperature (soft); 1/2 cups icing sugar, 50 g; 2 cups flour, 280 g; 1 egg white; brown sugar

Preparation

5 mins

15 mins

Low

In a mixer, mix the butter with the powdered sugar, beat with a paddle for 1 minute; add all the flour and knead only until the ingredients are combined. Remember that if you overwork the dough, your cookies will turn out hard. Shape the cookie dough into logs with an approximate diameter of 5 cm, wrap with plastic wrap and chill for 2 hours. Cut the dough logs to form the cookies, with a thickness of ½ cm each.