Carrot Cake Cookies

Carlos Lieja
We present to you a delicious recipe for carrot cake cookies, where everything you love about rich carrot cake can be found in this tasty recipe. A preparation that will surprise your guests with its delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup butter
  • 3/4 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoons salt
  • 1/2 tablespoons nutmeg
  • 1/2 teaspoons ground ginger
  • 2 cups oats
  • 1 1/2 cups carrot, grated
  • 2 sticks butter, for the filling
  • 340 grams cream cheese, for the filling
  • 6 cups icing sugar, for the filling
  • 2 teaspoons vanilla essence, for the filling
Preparation
4h 20 mins
15 mins
Low
  • For the cookie: Beat the butter with both sugars until well combined.
  • Add the eggs one by one and the vanilla.
  • Sift the flour, baking powder, baking soda, salt, nutmeg, and ground ginger.
  • Gradually add the dry ingredients to the mixer.
  • Add the oats and grated carrots.
  • Cover and let rest for 4 hours in the refrigerator.
  • Preheat the oven to 180°C.
  • Form small balls with the dough of the same size and place them on a baking tray lined with a silicone mat or parchment paper. Bake at 180°C for 11-13 minutes.
  • Remove from the oven and let cool completely.
  • For the filling, beat the cream cheese together with the butter.
  • Add the sifted powdered sugar and vanilla.
  • Spread some of the filling on the half of the cookies and then place another cookie on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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