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Carlos Lieja

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Carlos Lieja

Carrot Cake Cookies

Name: Carrot Cake Cookies
Prep time: 275 min
Cook time: 275 min
Yield: 8
Cuisine: Americana
Ingredients: 1 cup butter; 3/4 cups sugar; 2 eggs; 2 teaspoons liquid vanilla; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking soda; 1/4 teaspoons salt; 1/2 tablespoons nutmeg; 1/2 teaspoons Ground ginger; 2 cups oats; 1 1/2 cups carrot, grated; 2 sticks butter, for the filling; 340 grams cream cheese, for the filling; 6 cups powdered sugar, for the filling; 2 teaspoons liquid vanilla, for the filling

4h 20 mins

15 mins

Low

4.6666666666667

3 comments

Carlos Lieja

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We present you a delicious recipe for carrot cake cookies, where everything you love about the delicious carrot cake, you will find it is a tasty recipe. A preparation that will surprise your guests with its delicious flavor.

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Ingredients

8 portions

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Preparation

For the cookie: Beat the butter with the two sugars until it is well integrated.

Add the eggs one by one and the vanilla.

Pass the flour, baking powder, baking soda, salt, nutmeg and powdered ginger through a colander.

Add the dry to the blender gradually.

Add the oats and grated carrots.

Cover and let stand for 4 hours in the refrigerator.

Preheat the oven to 180 ° C.

Form balls with the same size dough and place them on a baking tray with a silicone mat or waxed paper. Bake at 180 ° C for 11-13 minutes.

Remove from the oven and let cool completely.

For the filling, beat the cream cheese with the butter.

Add the previously sifted icing sugar and the vanilla.

Spread a little of the filling in the middle of the cookies and then place another cookie on top.

PRESENTATION

Serve the cookies in a tray.

TIPS

When you arrange the balls of dough, leave enough space between each cookie so that at the time of baking they will not stick together.

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Carrot Cake Cookies

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (3)

Anonymous

03/04/2016 04:16:30

La galleta lleva azucar morena y refinada, el relleno va con azucar glass

Anonymous

02/04/2016 11:01:27

se les olvido poner en la lista los 3/4 de azucar morena, en el video esta incluida.

Anonymous

13/01/2016 20:22:30

Falta un ingrediente En la preparación para las galletas dice que se deben batir con la mantequilla las DOS azúcares, pero en los ingredientes únicamente dice 3/4 taza de azúcar la cual doy por hecho que es azúcar blanca refinada, ¿me podrían decir cuál es el otro tipo de azúcar y en qué cantidad? ... de antemano muchas gracias!