We present you a delicious recipe for carrot cake cookies, where everything you love about the delicious carrot cake, you will find it is a tasty recipe. A preparation that will surprise your guests with its delicious flavor.
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Ingredients8 portions
Preparation
For the cookie: Beat the butter with the two sugars until it is well integrated.
Add the eggs one by one and the vanilla.
Pass the flour, baking powder, baking soda, salt, nutmeg and powdered ginger through a colander.
Add the dry to the blender gradually.
Add the oats and grated carrots.
Cover and let stand for 4 hours in the refrigerator.
Preheat the oven to 180 ° C.
Form balls with the same size dough and place them on a baking tray with a silicone mat or waxed paper. Bake at 180 ° C for 11-13 minutes.
Remove from the oven and let cool completely.
For the filling, beat the cream cheese with the butter.
Add the previously sifted icing sugar and the vanilla.
Spread a little of the filling in the middle of the cookies and then place another cookie on top.
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