Raspberry Cookies

Gabriela Morales
Prepare these delicious Christmas butter and raspberry cookies. They have a delightful flavor, a crunchy exterior, and a soft interior. They are shaped like a poinsettia, which adds a special touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3/4 cups butter, at room temperature
  • 1/2 cups sugar
  • 1 tablespoon vanilla essence
  • 1 box flavored gelatin dessert, raspberry
  • 1 egg
  • 2 cups flour
  • nonpareil sprinkles, golden, to taste
Preparation
0 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Combine the sugar with the butter, vanilla, and egg. Beat until everything is well incorporated.
  • Add the package of raspberry gelatin and the flour.
  • Form equal-sized balls.
  • Cover them with plastic wrap and refrigerate for 1 hour.
  • Carefully roll out the dough and using a cookie cutter, cut out the flowers.
  • Place them on a baking sheet lined with parchment paper.
  • Bake at 180°C for 9-11 minutes.
  • Remove from the oven and let cool completely.
  • Sprinkle the yellow colored chips in the center of each flower.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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