x
Gabriela

Gabriela Morales

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Raspberry cookies

Low
105
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare these rich butter and raspberry Christmas cookies. They have a delicious flavor, a crispy texture on the outside and soft on the inside. They take the shape of a poinsettia which gives it a special touch.
Learn more about Gabriela Morales

Ingredients

8 portions
  • 3/4 cups butter, at room temperature
  • 1/2 cups sugar
  • 1 tablespoon liquid vanilla
  • 1 box flavored gelatin dessert, raspberry
  • 1 egg
  • 2 cups flour
  • sugar, yellow color to taste

Preparation

Preheat the oven to 180 ° C.
Combine sugar with butter, vanilla and egg. Beat until everything is well incorporated.
Add the package of raspberry jelly and flour.
Form balls of the same size.
Cover with non-stick plastic and refrigerate for 1 hour.
Spread the dough carefully and using a cookie sheet, trim the flowers.
Place them on a baking tray with waxed paper.
Bake at 180 ° C for 9-11 minutes.
Remove from the oven and let cool completely.
Sprinkle the chipas of yellow colors at the center of each flower.

PRESENTATION

Serve the cookies in a nice dish.

TIPS

Before cutting the cookies, cover the dough with non-stick plastic and refrigerate for 30 minutes.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Anonymous
27/11/2015 13:44:28
I love you Me encanto,!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cookies & Cream Jelly

5 Comments

6 Donuts of Flavors

8 Comments

4 Hot Chocolates

10 Comments
ADVERTISING
ADVERTISING
ADVERTISING