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Gabriela

Gabriela Morales
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Raspberry cookies

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Prepare these rich butter and raspberry Christmas cookies. They have a delicious flavor, a crispy texture on the outside and soft on the inside. They take the shape of a poinsettia which gives it a special touch.
Learn more about Gabriela Morales

Ingredients

8 portions
  • 3/4 cups butter, at room temperature
  • 1/2 cups sugar
  • 1 tablespoon liquid vanilla
  • 1 box flavor jelly, raspberry
  • 1 egg
  • 2 cups flour
  • sugar, yellow color to taste

Preparation

Preheat the oven to 180 ° C.
Combine sugar with butter, vanilla and egg. Beat until everything is well incorporated.
Add the package of raspberry jelly and flour.
Form balls of the same size.
Cover with non-stick plastic and refrigerate for 1 hour.
Spread the dough carefully and using a cookie sheet, trim the flowers.
Place them on a baking tray with waxed paper.
Bake at 180 ° C for 9-11 minutes.
Remove from the oven and let cool completely.
Sprinkle the chipas of yellow colors at the center of each flower.

PRESENTATION

Serve the cookies in a nice dish.

TIPS

Before cutting the cookies, cover the dough with non-stick plastic and refrigerate for 30 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
27/11/2015 13:44:28
I love you Me encanto,!

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