Spanish Style Polvorones

Michelle Messali
Delicious Spanish style polvorones that can accompany those coffee afternoons with friends. You can make them that same day and bring them freshly baked. So delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
60
Servings
  • 180 grams butter, at room temperature
  • 1 tablespoon dry yeast
  • 1 1/2 cups flour, sifted, baked until golden
  • 1/2 cups icing sugar, or calorie-free sweetener
Preparation
1h
30 mins
Low
  • First, bake the flour on a baking sheet until golden (this may take about 15 to 20 minutes) and wait for it to cool.
  • Mix the flour with the baking powder, sugar, and butter (you can use a mixer at medium speed) and wait until a consistent, non-lumpy dough forms.
  • Flour a work surface to roll out the dough with a rolling pin and use a cookie cutter.
  • Place the cookies on a baking sheet lined with parchment paper.
  • Bake for 30 minutes at 180 degrees until golden.
  • Let cool and it's ready.
  • You can dust the cookies with powdered sugar mixed with ground cinnamon to give it a different touch.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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