Name: Spanish Style Polvorones
Prep time: 90 min
Cook time: 30 min
Yield: 60
Cuisine: Internacional
Ingredients: 180 grams butter, at room temperature; 1 tablespoon dry yeast; 1 1/2 cups flour, sifted, baked until golden; 1/2 cups icing sugar, or calorie-free sweetener

Preparation

30 mins

Low

First, bake the flour on a baking sheet until golden (this may take about 15 to 20 minutes) and wait for it to cool. Mix the flour with the baking powder, sugar, and butter (you can use a mixer at medium speed) and wait until a consistent, non-lumpy dough forms.