Caramel Cookies
You will love these delicious cookies; they have a fantastic filling that you can mix, making them excellent for gifting wrapped like a caramel.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
20
Servings
- 100 grams butter
- 3/4 cups sugar
- 1 egg
- 1 tablespoon vanilla essence
- 1 3/4 cups flour
- 1/2 teaspoons baking soda
- 1/4 teaspoons salt
- 1/2 tablespoons red food coloring
- 30 grams butter, for the frosting
- 90 grams cream cheese
- 1 cup icing sugar
- 1 tablespoon cow's milk
- 1/2 teaspoons vanilla essence
Preparation
1h
10 mins
Medium
- Cream the butter and add the sugar until it is slightly fluffy and light in color.
- Add the egg and vanilla until well combined.
- Combine the sifted flour, baking soda, and salt gradually into the butter mixture.
- Divide the dough into equal parts. One part will be colored with red dye. It is recommended to refrigerate the dough to achieve the right texture.
- Roll out the dough into a rectangle and stack it on top of itself. The width will depend on the pieces and size you desire.
- Roll the dough and cut slices of 2cm.
- Place them on a baking sheet with a little space between them because they will spread.
- Bake in the oven at 180ºC for 10 minutes or until the cookie starts to brown around the edges.
- Make the frosting by creaming the cream cheese with the butter until there are no lumps. Incorporate the powdered sugar, milk, and vanilla extract.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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