Name: Caramel Cookies
Prep time: 70 min
Cook time: 10 min
Yield: 20
Cuisine: Mexicana
Ingredients: 100 grams butter; 3/4 cups sugar; 1 egg; 1 tablespoon vanilla essence; 1 3/4 cups flour; 1/2 teaspoons baking soda; 1/4 teaspoons salt; 1/2 tablespoons red food coloring; 30 grams butter, for the frosting; 90 grams cream cheese; 1 cup icing sugar; 1 tablespoon cow's milk; 1/2 teaspoons vanilla essence

Preparation

10 mins

Medium

Cream the butter and add the sugar until it is slightly fluffy and light in color. Add the egg and vanilla until well combined.

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