Cookies with M&M's

Daniela De Tagle
This delicious variation of the traditional chocolate chip cookie is loved by kids and can be made with different types of chocolates.
Reviewed by Editorial Team of Kiwilimón
4.5
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4 comentarios
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Ingredients
36
Servings
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 tablespoons salt
  • 1 stick unsalted butter
  • 1/2 cups brown sugar
  • 1/4 cups sugar
  • 1 egg
  • 1 tablespoon vanilla essence
  • 1 cup m&m´s
Preparation
25 mins
0 mins
Low
  • Preheat the oven to 180 degrees Celsius.
  • In a deep bowl with a whisk, mix the flour, baking powder, and salt.
  • With an electric mixer, beat the butter with the brown sugar and sugar until fluffy.
  • Add the flour mixture and vanilla extract and gradually beat in all the dough. Finally, add the egg.
  • Add the M&Ms and fold in with a wooden spoon.
  • Prepare 2-3 baking sheets with parchment paper. Place spoonfuls of dough in circles with 5cm between each and bake for 10 minutes or until lightly golden.
  • Remove from the oven and use a spatula to separate the cookies from the sheet and allow to cool before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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