Easy Chocolate Chip Cookies

Elisa López
Discover the simplest recipe for making Chocolate Chip Cookies; prepare them with the help of your kids, they will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 egg
  • 125 grams butter
  • 1 cup raw sugar
  • 1 1/2 cups self-rising flour
  • 1 pinch salt
  • 1 cup chocolate chips, of good quality
Preparation
20 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Beat the egg and sugar together until you achieve a frothy and thick consistency.
  • Melt the butter and add it to the egg mixture.
  • Add the flour, salt, and chocolate chips. Mix well.
  • Place the dough by spoonfuls (one large spoonful for each cookie) onto a baking sheet lined with parchment paper.
  • Bake for 10 minutes. Allow the cookies to cool on the baking sheet.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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