Easy Whole Grain Cookies
Nothing beats delicious cookies to start the day or to enjoy as a delightful dessert. The easy whole grain cookie recipe won't take much time to make, its flavor is unique, and it has a very crunchy texture.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
8
Servings
- 1/2 cups Oléico® safflower oil
- 1 cup flour
- 1/2 teaspoons baking powder
- 1/8 teaspoons salt
- 1 1/2 cups oats
- 1/3 cups sugar
- 1/2 cups brown sugar
- 1 egg
- 2 teaspoons vanilla essence
- 1/4 cups chocolate chips
- 1/2 cups unsalted almonds, chopped
Preparation
20 mins
15 mins
Low
- Preheat the oven to 180° C. Place a silicone mat on a baking sheet.
- Combine the flour, baking powder, salt, and oats in a bowl.
- In another bowl, beat the oil, sugar, egg, and vanilla for 2 minutes on medium speed, stop the mixer once the mixture thickens and changes color.
- With the mixer on low speed, add the flour mixture to the egg mixture, then add the chocolate chips and almonds.
- Using a spoon, form 5-centimeter balls on the silicone mat, ensuring each cookie is spaced 5 centimeters apart. Flatten them with a fork.
- Bake for 13 to 15 minutes. Remove them from the mat and allow them to cool on a rack.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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