Easy Whole Grain Cookies

Name: Easy Whole Grain Cookies
Prep time: 35 min
Cook time: 15 min
Yield: 8
Cuisine: Americana
Ingredients: 1/2 cups Oléico® safflower oil; 1 cup flour; 1/2 teaspoons baking powder; 1/8 teaspoons salt; 1 1/2 cups oats; 1/3 cups sugar; 1/2 cups brown sugar; 1 egg; 2 teaspoons vanilla essence; 1/4 cups chocolate chips; 1/2 cups unsalted almonds, chopped

Aceite Oleico®

Nothing beats delicious cookies to start the day or to enjoy as a delightful dessert. The easy whole grain cookie recipe won't take much time to make, its flavor is unique, and it has a very crunchy texture.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2015

Preparation

20 mins

15 mins

Low

Preheat the oven to 180° C. Place a silicone mat on a baking sheet. Combine the flour, baking powder, salt, and oats in a bowl. In another bowl, beat the oil, sugar, egg, and vanilla for 2 minutes on medium speed, stop the mixer once the mixture thickens and changes color. With the mixer on low speed, add the flour mixture to the egg mixture, then add the chocolate chips and almonds. Using a spoon, form 5-centimeter balls on the silicone mat, ensuring each cookie is spaced 5 centimeters apart. Flatten them with a fork. Bake for 13 to 15 minutes. Remove them from the mat and allow them to cool on a rack.