Add the sugar and vanilla, and mix very well until creamy.
Sift the flour and salt together separately, stir them, and mix them with the rest of the dough.
Add the chocolates. And mix well.
Grease a baking sheet and place tablespoons of the mixture on it, then bake in the oven at 175ºC for approximately 20 minutes, or until they start to brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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