Chocolate Cookie Recipe

Bren Rosas
Homemade chocolate cookies are delicious, and this way you take care of your family since you know what ingredients are used and you choose their quality. They are a great option for gifting or for a gathering, and they pair well with coffee or a glass of milk.
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Ingredients
24
Servings
  • 1 egg
  • 50 grams cocoa powder
  • 180 grams unsalted butter
  • 120 grams sugar
  • 300 grams flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla essence
Preparation
1h
0 mins
Low
  • Beat the softened butter with the sugar on medium/high speed until you achieve a fluffy mixture.
  • Add the previously beaten egg along with the vanilla essence and beat on low speed.
  • Finally, add the flour, salt, and cocoa powder. Start on low speed and gradually increase until everything is well combined.
  • When the dough is ready, roll it out between two sheets of parchment paper with the help of a rolling pin. Make sure the entire dough is of the same thickness.
  • Let the dough rest in the refrigerator for a minimum of two to three hours.
  • Preheat the oven to 160°C.
  • Bake the cookies for 12 to 15 minutes.
  • Let them cool and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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