Name: Chocolate Cookie Recipe
Prep time: 60 min
Yield: 24
Cuisine: Mexicana
Ingredients: 1 egg; 50 grams cocoa powder; 180 grams unsalted butter; 120 grams sugar; 300 grams flour; 1 teaspoon salt; 1 teaspoon liquid vanilla

Preparation

Low

Beat the softened butter with the sugar on medium/high speed until you achieve a fluffy mixture. Add the previously beaten egg along with the vanilla essence and beat on low speed.

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