Bren Rosas

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Bren Rosas

Chocolate Cookie Recipe

Name: Chocolate Cookie Recipe
Prep time: 60 min
Cook time: 60 min
Yield: 24
Cuisine: Mexicana
Ingredients: 1 egg; 50 grams cocoa powder; 180 grams unsalted butter; 120 grams sugar; 300 grams flour; 1 teaspoon salt; 1 teaspoon liquid vanilla

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Homemade chocolate cookies are delicious and in this way you take care of your family since you know what ingredients they have and you choose the quality of them. They are a very good option to give as a gift or for a meeting and accompany them with coffee or a glass of milk.

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Ingredients

24 portions

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1 egg
50 grams cocoa powder
180 grams unsalted butter
120 grams sugar
300 grams flour
1 teaspoon salt
1 teaspoon liquid vanilla

Preparation

Beat the softened butter with sugar at medium / high speed until you get a fluffy mixture.

Add the previously beaten egg together with the vanilla essence and beat at low speed.

Finally add the flour, salt and cocoa powder. First at low speed and little by little we raise the speed until we see that everything is well integrated.

When you have the dough ready, stretch it between two baking papers with the help of a rolling pin. Make sure that the whole dough is the same thickness.

Let the dough rest in the refrigerator for at least two to three hours.

Preheat the oven to 160 ° C.

Bake the cookies 12 to 15 minutes.

Let them cool and enjoy.