Homemade chocolate cookies are delicious and in this way you take care of your family since you know what ingredients they have and you choose the quality of them. They are a very good option to give as a gift or for a meeting and accompany them with coffee or a glass of milk.
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Ingredients24 portions
Preparation
Beat the softened butter with sugar at medium / high speed until you get a fluffy mixture.
Add the previously beaten egg together with the vanilla essence and beat at low speed.
Finally add the flour, salt and cocoa powder. First at low speed and little by little we raise the speed until we see that everything is well integrated.
When you have the dough ready, stretch it between two baking papers with the help of a rolling pin. Make sure that the whole dough is the same thickness.
Let the dough rest in the refrigerator for at least two to three hours.
Preheat the oven to 160 ° C.
Bake the cookies 12 to 15 minutes.
Let them cool and enjoy.
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