You are going to love this recipe. The delicious Chocolate Meringue Cookies will be a hit at any children's party, as they combine meringue and chocolate. They are even better when paired with a glass of milk.
Beat the Egg Whites San Juan until reaching the turrón point (the egg whites will adopt a thicker texture and form peaks).
Gradually incorporate the sugar. Continue beating.
Repeat the previous step with the chocolate. Once the meringue has a uniform color, stop beating.
Place the mixture in a piping bag; we recommend using a ½ centimeter star tip.
Cut a sheet of wax paper about 40 cm long, and draw circles 5 centimeters wide on it, leaving space between them. Flip the paper so that the ink does not come into contact with the meringue. Place the wax paper in a baking dish.
Dust the wax paper with flour. Using a piping bag, fill the circles with meringue, starting from the edges towards the center.
Add a few strawberry chips to each meringue cookie.
Preheat the oven to 100 degrees Celsius, bake your meringues for one and a half hours. It is necessary to let them cool for one hour.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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