Name: Chocolate Meringue Cookies
Prep time: 80 min
Cook time: 60 min
Yield: 4
Ingredients: 1/2 cups San Juan® egg whites; 3/4 cups sugar; 1/2 cups cocoa powder; rainbow sprinkles

Preparation

20 mins

Medium

Beat the Egg Whites San Juan until reaching the turrón point (the egg whites will adopt a thicker texture and form peaks). Gradually incorporate the sugar. Continue beating.

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