Chocolate Meringue Cookies

Name: Chocolate Meringue Cookies
Prep time: 80 min
Cook time: 60 min
Yield: 4
Ingredients: 1/2 cups San Juan® egg whites; 3/4 cups sugar; 1/2 cups cocoa powder; rainbow sprinkles

Huevo San Juan®

You are going to love this recipe. The delicious Chocolate Meringue Cookies will be a hit at any children's party, as they combine meringue and chocolate. They are even better when paired with a glass of milk.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2017

Preparation

20 mins

Medium

Beat the Egg Whites San Juan until reaching the turrón point (the egg whites will adopt a thicker texture and form peaks). Gradually incorporate the sugar. Continue beating. Repeat the previous step with the chocolate. Once the meringue has a uniform color, stop beating. Place the mixture in a piping bag; we recommend using a ½ centimeter star tip. Cut a sheet of wax paper about 40 cm long, and draw circles 5 centimeters wide on it, leaving space between them. Flip the paper so that the ink does not come into contact with the meringue. Place the wax paper in a baking dish. Dust the wax paper with flour. Using a piping bag, fill the circles with meringue, starting from the edges towards the center. Add a few strawberry chips to each meringue cookie. Preheat the oven to 100 degrees Celsius, bake your meringues for one and a half hours. It is necessary to let them cool for one hour.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Chocolate Meringue Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Meringue Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter