Christmas Cookies with Nutella

Nutella
Celebrate the best time of the year with these cookies! Get to work and make these delicious and fun Christmas cookies with your family; they will be a hit among young and old! Plus, they have a touch of Nutella®, making them irresistible for breakfast!Did you know? In some countries, it is a tradition to leave cookies and a glass of milk for Santa Claus on Christmas Eve.Click here to see more sweet recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 100 grams butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 2 1/2 cups flour, sifted
  • 1 teaspoon baking powder
  • 1/4 cups cranberries, finely chopped
  • 1/4 cups almonds, finely chopped
  • 1/4 cups pistachio, finely chopped
  • flour, for dusting
  • Nutella®, 15 g per serving
Preparation
30 mins
15 mins
Low
  • Use the paddle attachment of the mixer to mix the butter and sugar. Beat until the butter is well creamed and there are no lumps.
  • Add the eggs and vanilla and beat. Once combined, gradually add the flour and baking powder. Incorporate the blueberries, almonds, and pistachios, and beat for 3 minutes or until a homogeneous dough is obtained.
  • Cover the dough with plastic wrap and refrigerate for 30 minutes. Flour a clean surface and roll out the dough with a rolling pin until it reaches a thickness of about 1 cm.
  • Use cookie cutters in the shape of Christmas trees, stars, and more to form the cookies. Place them on a greased baking sheet and bake at 180 °C for 15 minutes.
  • Decorate with 15 grams of Nutella® and serve with a glass of milk and fruit.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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