Name: Christmas Cookies with Nutella
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 100 grams butter, at room temperature; 1 cup sugar; 2 eggs; 1 teaspoon vanilla essence; 2 1/2 cups flour, sifted; 1 teaspoon baking powder; 1/4 cups cranberries, finely chopped; 1/4 cups almonds, finely chopped; 1/4 cups pistachio, finely chopped; flour, for dusting; Nutella®, 15 g per serving

Preparation

30 mins

15 mins

Low

Use the paddle attachment of the mixer to mix the butter and sugar. Beat until the butter is well creamed and there are no lumps. Add the eggs and vanilla and beat. Once combined, gradually add the flour and baking powder. Incorporate the blueberries, almonds, and pistachios, and beat for 3 minutes or until a homogeneous dough is obtained.