Ginger Cookies with White Chocolate

Gabriela Morales
We share this delicious and traditional recipe for ginger cookies. They are very easy to make, perfect for sharing with your loved ones. Don't miss out, give them a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt
  • 2 teaspoons ginger powder
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoons nutmeg
  • 1/4 teaspoons clove powder
  • 3/4 cups butter, at room temperature
  • 1/2 cups granulated sugar
  • 3 tablespoons granulated sugar
  • 1/2 tablespoons raw sugar
  • 1 egg
  • 1/4 cups molasses
  • 2 teaspoons vanilla essence
  • 3 cups white chocolate
  • 3 tablespoons vegetable shortening
  • white chocolates, painted with green vegetable dye
  • white chocolates, painted with red vegetable dye
Preparation
20 mins
10 mins
Low
  • Preheat the oven to 180°C.
  • Combine the flour, baking powder, salt, spices, and salt.
  • Cream the butter together with ½ cup of refined sugar and brown sugar.
  • Add the egg, molasses, and vanilla.
  • Add the dry ingredients and beat until everything is well incorporated.
  • Cover the cookie dough with parchment paper and refrigerate for 1 hour.
  • Shape balls from the dough of the same size and flatten them slightly.
  • Sprinkle the remaining 3 tablespoons of sugar over the cookies.
  • Bake at 180°C for 8-10 minutes.
  • Melt the white chocolate in the microwave and add the vegetable shortening.
  • Remove the cookies from the oven and let them cool completely.
  • Once the cookies are cool, dip half of each cookie in the white chocolate.
  • Melt the green and red chocolate and decorate the cookies.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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