Mix all the ingredients until you achieve a non-sticky dough, dusting with flour until you reach the right consistency.
Take a portion of dough on the table and roll it out into a cylindrical shape, always forward, rolling, lifting, and rolling again, until you get the desired shape.
To finish, cut the sticks. Bake in the oven for 30 minutes until they turn golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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